Available only in print. Published 2014.
No. 94 Bagna Coada
The Song of Bagna Caoda: The Story and the Making of Piedmont’s Great Cold-Weather Sauce John Irving
Food in South Africa (with Lessons in Conversation from Nelson Mandela) Charlene Smith
Old-Fashioned Sour Cakes in the Buckwheat Belt of West Virginia Holly Jennings
No Respect: Jack Czarnecki’s Uphill Battle to Put Oregon Truffles on the Culinary Map John Grossmann
Hangover Soup: Making Patsa on the Peloponnesos Alexis Marie Adams
Six Addresses: Venice Marisa Huff
Why This Bottle, Really? “Harmonie” Champagne from Franck Pascal Pascaline Lepeltier
Resources: The Latest Best Automatic Drip Coffee Maker Edward Behr
Book Review: Wink Lorch’s “Jura Wine” David Schildnecht
Shorts: “Yoshoku and Chuka,” “The Modern Peasant,” “Cooking with Fire,” and “Defending Beef”