Available only in print. Published 2014.
No. 90 Jean-Pierre Moullé
A Quiet Effect: Jean-Pierre Moullé at Chez Panisse Justin Bolois
The Yarra Valley: Australia’s Next Wine Wave? Kristine Kowalchuk
How to Cook a Lobster John Grossman
Akara: African Fast Food John Thorne
Improved by the Cold: Parsnips and Brussels Sprouts Sandy Oliver
Aged Eggnog Holly Jennings
Six Addresses Berlin Luisa Weiss
Why This Bottle, Really? Rebula from Kabaj Joe Appel and Vecchia Modena Lambrusco di Sorbara from Cleto Chiarli Alfonso Cevola
Wine Comment Matching Food with Wine Alessandro Masnaghetti
Notes and Resources Soy Sauce Pot Edward Behr and A Precisionist Tea Kettle Kevin Gascoyne
Restaurant Reviews Rouge Tomate in New York City Mitchell Davis; Yingjiang-Style Dai Flavor Restaurant and Red Bean Garden Fish Farmstead in Yunnan, China Georgia Freedman
Book Reviews John Evelyn’s “Acetaria” Anthony Boutard; Jacque Pepin’s “Essential Pepin” Mitchell Davis; and Robert Oliver’s “Me’a Kai” Rachel Laudan
Short List The Family Meal,” “The Art of Fermentation,” “The Truck Food Cookbook,” and “The Blue Bottle Craft of Coffee”