Available only in print. Published 2010.
No. 85 Bangkok’s Shophouses
$10.00Price
- Bangkok’s Shophouses (with three recipes) Jarrett Wrisley
- The Flavor of Stone: The Wines of Muscadet-Sèvre et Maine David Lillie
- A Better Fish Farm: Veta la Palma in Andalusia Lisa Abend
- Eels on the Whanganui River Melissa Pasanen
- Classic French Sauces James MacGuire
- Why This Bottle, Really? Ürziger Würzgarten Riesling Kabinett from Christoffel Belinda Chang and Fiano di Avellino from Pietracupa Levi Dalton
- Notes and Resources The tomato press Edward Behr; Baldwin orchard ladders Edward Behr; Uncompromising cidre de glace (ice cider) Edward Behr
- Restaurant Review Hunan in Philadelphia Winnie Yang
- Book Reviews Shawkat Osman’s “Khunti Korai: Bangladeshi Cuisine” Shankar Raman; Mary Lou and Robert J. Heiss’s “The Tea Enthusiast’s Handbook” Kevin Gascoyne
- Short List “The Country Cooking of Ireland,” “Forgotten Skills of Cooking,” “Food Sake Tokyo,” and “Mastering the Art of Chinese Cooking”