Available only in print. Published 2010.
No. 85 Bangkok’s Shophouses
Bangkok’s Shophouses (with three recipes) Jarrett Wrisley
The Flavor of Stone: The Wines of Muscadet-Sèvre et Maine David Lillie
A Better Fish Farm: Veta la Palma in Andalusia Lisa Abend
Eels on the Whanganui River Melissa Pasanen
Classic French Sauces James MacGuire
Why This Bottle, Really? Ürziger Würzgarten Riesling Kabinett from Christoffel Belinda Chang and Fiano di Avellino from Pietracupa Levi Dalton
Notes and Resources The tomato press Edward Behr; Baldwin orchard ladders Edward Behr; Uncompromising cidre de glace (ice cider) Edward Behr
Restaurant Review Hunan in Philadelphia Winnie Yang
Book Reviews Shawkat Osman’s “Khunti Korai: Bangladeshi Cuisine” Shankar Raman; Mary Lou and Robert J. Heiss’s “The Tea Enthusiast’s Handbook” Kevin Gascoyne
Short List “The Country Cooking of Ireland,” “Forgotten Skills of Cooking,” “Food Sake Tokyo,” and “Mastering the Art of Chinese Cooking”