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Available only in print. Published 2010.

No. 85 Bangkok’s Shophouses

    • Bangkok’s Shophouses (with three recipes)  Jarrett Wrisley


    • The Flavor of Stone: The Wines of Muscadet-Sèvre et Maine  David Lillie


    • A Better Fish Farm: Veta la Palma in Andalusia  Lisa Abend


    • Eels on the Whanganui River  Melissa Pasanen


    • Classic French Sauces  James MacGuire
    • Why This Bottle, Really?  Ürziger Würzgarten Riesling Kabinett from Christoffel  Belinda Chang and Fiano di Avellino from Pietracupa  Levi Dalton
    • Notes and Resources The tomato press  Edward Behr;  Baldwin orchard ladders  Edward Behr; Uncompromising cidre de glace (ice cider) Edward Behr
    • Restaurant Review  Hunan in Philadelphia  Winnie Yang
    • Book Reviews Shawkat Osman’s “Khunti Korai: Bangladeshi Cuisine”  Shankar Raman; Mary Lou and Robert J. Heiss’s “The Tea Enthusiast’s Handbook”  Kevin Gascoyne
    • Short List “The Country Cooking of Ireland,” “Forgotten Skills of Cooking,” “Food Sake Tokyo,” and “Mastering the Art of Chinese Cooking”
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