Available only in print. Published 2010.
No. 84 The State of Pork
The State of Pork: Pigs, Iowa, Corn, and Pasture Edward Behr
Recipes: Pork with Prunes and a Meatless Spring Cabbage Soup Edward Behr and James Macguire
The Lost Fishery: Shad in California Hank Shaw
The Value of Wild Plants Melissa Pasanen
In Galilee: Lunch with Erez Komarovsky Mitchell Davis
Why This Bottle, Really? Sottobosco vino frizzante rosso from Cà de Noci Anthony Wilson
Notes and Resources Lettuce, the new wine magazine Tong, saving sourdough, trouble in the Mosel Valley Edward Behr
Restaurant Review Casamento’s in New Orleans Rachel Wharton
Book Reviews Hiromitsu Nozaki’s “Japanese Kitchen Knives” Harris Salat and The latest translation of the “Larousse Gastronomique” James MacGuire
Short List “Encyclopedia of Pasta,” “Collio,” “Canal House Cooking,” and “Rhubarbaria”