Available only in print. Published 2009.
No. 83 Piedmont Beef
The Fair of the Fattened Ox in Carrù John Irving
Classic Piedmont Beef Recipes John Irving
Pain au Levain: The Best Flavor, Acidity, and Texture and Where They Come From (with a Recipe and How to Buy Pain au Levain) James MacGuire
Duck Hunt: In Search of California’s Perfect Wild Waterfowl Hank Shaw
Lingonberries Lee Reich
Lost and Found in the Woods: Funghi Porcini Nancy Harmon Jenkins
Why This Bottle, Really? Wylie-Fenaughty Syrah from Edmunds St. John Mannie Berk
Notes and Resources Bannetons Edward Behr
Restaurant Reviews Chapter One in Dublin John McKenna, Regional Mexican Places in the Bay Area Scott Hocker
Book Reviews Maria Pignatelli Ferrante’s “Puglia: A Culinary Memoir” (new translation) John Irving, Giuseppe Coria’s “Sicily: Culinary Crossroads” (new translation) Anya Fernald, Michael Steinberger’s “Au Revoir to All That: Food, Wine, and the End of France” Edward Behr