Available only in print. Published 2009.
No. 81 Burgundy ll Chablis
$13.00Price
Chablis Edward Behr
A Few Recipes from Burgundy, Suited to a Glass of Chablis Edward Behr and James MacGuire
Why This Bottle, Really? Le Fief du Breil (Muscadet Sèvre et Maine) from Domaine de la Louvetrie Jacqueline Friedrich
Restaurant Reviews L2O in Chicago Winnie Yang, Sally’s Apizza in New Haven and Parker Pie Co. in Vermont Edward Behr
Notes and Resources Parmigiano-Reggiano and Volpolicella, Update on saltpeter
Book Reviews Pierre Thiam’s “YOLELE! Recipes from the Heart of Senegal” Mary Fitzpatrick, Slow Food’s “Dizionario Delle Cucine Regionali Italiane” Edward Behr
Short List “What We Eat When We Eat Alone,” “Les Cuisines de la critique gastronomique”