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Available only in print. Published 2009.

No. 81 Burgundy ll Chablis

    • Chablis  Edward Behr
    • A Few Recipes from Burgundy, Suited to a Glass of Chablis  Edward Behr and James MacGuire
    • Why This Bottle, Really?  Le Fief du Breil (Muscadet Sèvre et Maine) from Domaine de la Louvetrie  Jacqueline Friedrich 
    • Restaurant Reviews  L2O in Chicago  Winnie Yang, Sally’s Apizza in New Haven and Parker Pie Co. in Vermont  Edward Behr
    • Notes and Resources  Parmigiano-Reggiano and Volpolicella, Update on saltpeter
    • Book Reviews  Pierre Thiam’s “YOLELE! Recipes from the Heart of Senegal”  Mary Fitzpatrick, Slow Food’s “Dizionario Delle Cucine Regionali Italiane”  Edward Behr
    • Short List  “What We Eat When We Eat Alone,” “Les Cuisines de la critique gastronomique”
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