Available only in print. Published 2009.
No. 81 Burgundy ll Chablis
$10.00Price
- Chablis Edward Behr
- A Few Recipes from Burgundy, Suited to a Glass of Chablis Edward Behr and James MacGuire
- Why This Bottle, Really? Le Fief du Breil (Muscadet Sèvre et Maine) from Domaine de la Louvetrie Jacqueline Friedrich
- Restaurant Reviews L2O in Chicago Winnie Yang, Sally’s Apizza in New Haven and Parker Pie Co. in Vermont Edward Behr
- Notes and Resources Parmigiano-Reggiano and Volpolicella, Update on saltpeter
- Book Reviews Pierre Thiam’s “YOLELE! Recipes from the Heart of Senegal” Mary Fitzpatrick, Slow Food’s “Dizionario Delle Cucine Regionali Italiane” Edward Behr
- Short List “What We Eat When We Eat Alone,” “Les Cuisines de la critique gastronomique”
- Chablis Edward Behr