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Available only in print. Published 2008.

No. 78 Andouillette

    • The Andouillette of Troyes: Primary Sausage  Edward Behr


    • Fishing for Avgotaraho  Diana Farr Louis


    • Salentine Home Cooking  John Irving


    • Foraging for Clams on Block Island  Hank Shaw
    • Velveting, Deep-Frying, Stir-Frying, and General Tso’s Chicken  Ed Schoenfeld
    • Why This Bottle, Really?  Les Malgagnes from Yannick Amirault  Jacqueline Friedrich
    • Notes and Resources  Avgotaraho,  “My Big, Expensive, Stainless-Steel Stove”
    • Book Reviews  Lori De Mori’s “Beaneaters & Bread Soup”  Nancy Harmon Jenkins,  John Thorne’s “Mouth Wide Open”  Edward Behr, Ammini Ramachandran’s “Grains, Greens, and Grated Coconuts”  Winnie Yang, Clive Coate’s “The Wines of Burgundy”  David Cobbold
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