Available only in print. Published 2008.
No. 78 Andouillette
$13.00Price
The Andouillette of Troyes: Primary Sausage Edward Behr
Fishing for Avgotaraho Diana Farr Louis
Salentine Home Cooking John Irving
Foraging for Clams on Block Island Hank Shaw
Velveting, Deep-Frying, Stir-Frying, and General Tso’s Chicken Ed Schoenfeld
Why This Bottle, Really? Les Malgagnes from Yannick Amirault Jacqueline Friedrich
Notes and Resources Avgotaraho, “My Big, Expensive, Stainless-Steel Stove”
Book Reviews Lori De Mori’s “Beaneaters & Bread Soup” Nancy Harmon Jenkins, John Thorne’s “Mouth Wide Open” Edward Behr, Ammini Ramachandran’s “Grains, Greens, and Grated Coconuts” Winnie Yang, Clive Coate’s “The Wines of Burgundy” David Cobbold