Available only in print. Published 2008.
No. 77 Island Sheep
Island Sheep: Keeping Flocks Down East Sam Hayward
The Berber Tree of Life and the Acrobatic Goats (Argan Oil) Corinna Sargood
The Palm Honey of La Gomera Tara Stevens
Why This Bottle, Really? Chateau Musar Jamie Goode
Notes and Resources Argan Oil, A Handwrought Gridiron, True Buttermilk, the Technivorm Edward Behr
Restaurant Reviews Pizzeria Mozza in Los Angeles Winnie Yang, Morandi and Balthazar in New York Mitchell Davis, Le Petit Nice in Marseille Bénédict Beaugé, Antica Osteria dei Mosto in Ne John Irving
Book Reviews Gillian Riley’s “Oxford Companion to Italian Food” Edward Behr, Edouard de Pomaine’s “Vingt Plats qui donnent la goutte” and “Le Trésor de la cuisine du bassin méditerranéen par 70 médecins de France” James MacGuire, Mary Lou and Robert J. Heiss’s “The Story of Tea” and Lydia Gautier’s “Tea” David Campbell, Hiroko Shimbo’s “The Sushi Experience” and Shizuo Tsuji’s “Japanese Cooking: A Simple Art” Elisa Herr