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No. 76 Aglianico del Vulture
Available only in print. Published 2007.

No. 76 Aglianico del Vulture

$10.00Price
    • Aglianico del Vulture: Wine (and Food) in Basilicata  Edward Behr

     

    • Tastes Like Rabbit  Derrick Schneider
       
    • Rabbit Recipes, Mostly French  James MacGuire
       
    • Notes and Resources  Old-fashioned High-carbon Nogent Knives, Pruneaux d’Agen
       
    • Restaurant Reviews  Buco dell’Orafo in Florence  Mitchell Davis, Momofuku Ssäm Bar in New York  Mitchell Davis
       
    • Book Reviews  Nancy Harmon Jenkins’s “Cucina del Sole: A Celebration of Southern Italian Cooking”  Fabio Parasecoli, Andrew Dornenburg and Karen Page’s “What to Drink with What You Eat”  Edward Behr, Niloufer Ichaporia King’s “My Bombay Kitchen”  Vikram Vij
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