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Available only in print. Published 2007.

No. 76 Aglianico del Vulture

    • Aglianico del Vulture: Wine (and Food) in Basilicata  Edward Behr


    • Tastes Like Rabbit  Derrick Schneider
    • Rabbit Recipes, Mostly French  James MacGuire
    • Notes and Resources  Old-fashioned High-carbon Nogent Knives, Pruneaux d’Agen
    • Restaurant Reviews  Buco dell’Orafo in Florence  Mitchell Davis, Momofuku Ssäm Bar in New York  Mitchell Davis
    • Book Reviews  Nancy Harmon Jenkins’s “Cucina del Sole: A Celebration of Southern Italian Cooking”  Fabio Parasecoli, Andrew Dornenburg and Karen Page’s “What to Drink with What You Eat”  Edward Behr, Niloufer Ichaporia King’s “My Bombay Kitchen”  Vikram Vij
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