Available only in print. Published 2007.
No. 76 Aglianico del Vulture
$13.00Price
Aglianico del Vulture: Wine (and Food) in Basilicata Edward Behr
Tastes Like Rabbit Derrick Schneider
Rabbit Recipes, Mostly French James MacGuire
Notes and Resources Old-fashioned High-carbon Nogent Knives, Pruneaux d’Agen
Restaurant Reviews Buco dell’Orafo in Florence Mitchell Davis, Momofuku Ssäm Bar in New York Mitchell Davis
Book Reviews Nancy Harmon Jenkins’s “Cucina del Sole: A Celebration of Southern Italian Cooking” Fabio Parasecoli, Andrew Dornenburg and Karen Page’s “What to Drink with What You Eat” Edward Behr, Niloufer Ichaporia King’s “My Bombay Kitchen” Vikram Vij