Available only in print. Published 2007.
No. 76 Aglianico del Vulture
$10.00Price
- Aglianico del Vulture: Wine (and Food) in Basilicata Edward Behr
- Tastes Like Rabbit Derrick Schneider
- Rabbit Recipes, Mostly French James MacGuire
- Notes and Resources Old-fashioned High-carbon Nogent Knives, Pruneaux d’Agen
- Restaurant Reviews Buco dell’Orafo in Florence Mitchell Davis, Momofuku Ssäm Bar in New York Mitchell Davis
- Book Reviews Nancy Harmon Jenkins’s “Cucina del Sole: A Celebration of Southern Italian Cooking” Fabio Parasecoli, Andrew Dornenburg and Karen Page’s “What to Drink with What You Eat” Edward Behr, Niloufer Ichaporia King’s “My Bombay Kitchen” Vikram Vij