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Available only in print. Published 2007.

No. 75 Cloth-Bound Vermont Cheddar

$10.00Price
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    • Age Vermont Cheddar  Edward Behr

     

    • True Wasabi  Rowan Jacobsen

     

    • The Lamb of Quercy  David Downie
       
    • The Most Famous Fatback in the World: Lardo di Colonnata  Edward Behr
       
    • Notes and Resources  Three Southern Honeys: Sourwood, Gallberry, and Tupelo  Edward Behr
       
    • Recipes  Stewed Rhubarb with Honey, Lemon Honey Flan, Hazelnut Honey Cake, Honey Ice Cream
       
    • Restaurant Reviews  Pilar in Napa  David Campbell , Blaue Gans in New York  Mitchell Davis
       
    • Book Reviews  Jacqueline Friedrich’s “The Wines of France”  David Schildknecht, “Heston Blumenthal: In Search of Perfection”  James MacGuire, Fuschia Dunlop’s “Revolutionary Chinese Cookbook”  Elisa Herr and Ed Schoenfeld

 

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St. Johnsbury, Vermont 05819 USA 

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