Available only in print. Published 2006.
No. 71 Olympia Oysters
$13.00Price
Olympia Oysters Jeff Cox
Riesling in the Mosel Valley Derrick Schneider
Unsalted Italian Bread David Downie
Recipes Sauce Maltaise, Turnip Gratin, Zucchini Pudding, Coffee Tart
Notes and Resources Il Teatro del Sale, Oyster Knives, Wellfleets, Joe Beef
Book Reviews The newly translated “La Bonne Cuisine de Madame E. Saint-Ange” James MacGuire, The newly translated “The Silver Spoon” Mitchell Davis, Steven Shaw’s “Turning the Tables” John McKenna, Trevor Corson’s “The Secret Life of Lobsters” Rowan Jacobsen, Elizabeth Andoh’s “Washoku: Recipes from the Japanese Home Kitchen” Mitchell Davis, Carla Capalbo’s “The Food and Wine Guide to Naples and Campania” Edward Behr