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Available only in print. Published 2006.

No. 71 Olympia Oysters

    • Olympia Oysters  Jeff Cox


    • Riesling in the Mosel Valley  Derrick Schneider
    • Unsalted Italian Bread  David Downie
    • Recipes  Sauce Maltaise, Turnip Gratin, Zucchini Pudding, Coffee Tart
    • Notes and Resources  Il Teatro del Sale, Oyster Knives, Wellfleets, Joe Beef 
    • Book Reviews  The newly translated “La Bonne Cuisine de Madame E. Saint-Ange”  James MacGuire, The newly translated “The Silver Spoon”  Mitchell Davis, Steven Shaw’s “Turning the Tables”  John McKenna, Trevor Corson’s “The Secret Life of Lobsters”  Rowan Jacobsen, Elizabeth Andoh’s “Washoku: Recipes from the Japanese Home Kitchen”  Mitchell Davis, Carla Capalbo’s “The Food and Wine Guide to Naples and Campania”  Edward Behr
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