Available only in print. Published 2005.
No. 70 Gruyère de Comté
$13.00Price
Gruyère de Comté: High Pastures, Joint Efforts, and a Big Mountain Cheese Edward Behr
Achingly Ripe: Tropical Fruit in Homestead, Florida Rowan Jacobsen
A Higher Authorty? Science and the Pursuit of a Perfect Hard-Cooked Egg, Roast Chicken, and Flaky Pie Crust Melissa Pasanen
Italy’s Local Markets David Downie
Recipes Soupe aux Cerises, Fondue
Notes and Resources Dried Corn
Book Reviews How-to Bread Books James MacGuire, Max McCalman’s and David Gibbons’s “Cheese” Edward Behr, Patience Gray’s “The Centaur’s Kitchen” Edward Behr, John T. Edge’s “Fried Chicken; Apple Pie; Hamburgers & Fries” John Thorne