Available only in print. Published 1988.No. 7 To Bake a Fish$13.00PriceQuantity*Add to CartTable of ContentsTo Bake A Fish Hybrids and Standards in the Kitchen Garden How to Tell a Fresh Fish Some Books about Fish Recipes Stuffed redfish (ocean perch), red snapper, etc.; Marinated mackerel with sage; Cod with tomato, hyssop, and tarragon Notes and Resources Milling, Seed Savers Exchange
