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Available only in print. Published 1988.

No. 7 To Bake a Fish

    • To Bake A Fish
    • Hybrids and Standards in the Kitchen Garden
    • How to Tell a Fresh Fish
    • Some Books about Fish
    • Recipes Stuffed redfish (ocean perch), red snapper, etc.; Marinated mackerel with sage; Cod with tomato, hyssop, and tarragon   
    • Notes and Resources Milling, Seed Savers Exchange
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