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No. 7 To Bake a Fish
Available only in print. Published 1988.

No. 7 To Bake a Fish

$10.00Price
    • To Bake A Fish
       
    • Hybrids and Standards in the Kitchen Garden
       
    • How to Tell a Fresh Fish
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    • Some Books about Fish
       
    • Recipes Stuffed redfish (ocean perch), red snapper, etc.; Marinated mackerel with sage; Cod with tomato, hyssop, and tarragon   
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    • Notes and Resources Milling, Seed Savers Exchange
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