Available only in print. Published 2004.
No. 67 Beaujolais: The Goal of a Gulpable Wine
$10.00Price
- Beaujolais: The Goal of a Gulpable Wine Edward Behr
- Addresses in the Beaujolais and Lyon Edward Behr
- Hunting for California Terroir: Western Paso Robles Derrick Schneider
- Recipes Cervelle de Canut (Fresh Cheese with Fresh Herbs), Gateau de Foies de Volaille (Chicken Liver Flan or Custard), Rognons de Veau à la Moutarde (Sautéed Veal Kidneys with White Wine and Mustard)
- Book Reviews John McKenna’s “How to Run a Restaurant,” Edward Behr, Rose Gray’s and Ruth Rogers’ “Italian Easy” Melissa Pasanen, Ronald Jager’s “The Fate of Family Farming” Edward Behr, Rolli Lucarotti’s “Recipes from Corsica” Edward Behr
- Beaujolais: The Goal of a Gulpable Wine Edward Behr