Available only in print. Published 2003.
No. 65 Sicily
Sicily: Meals at the Center of the Known World Edward Behr
Liguria’s Torta Salata David Downie
Precision Cuts: Japanese Knives, Western Chefs Mitchell Davis
Gallery: Barbecue Aaron Deemer
Recipes Pesto trapanese, Tonno o Pesce Spada (Tuna or Swordfish) alla stemperata, Zucca all’agrodolce (Sweet and Sour Winter Squash), Insalata di Arance, Zabaione
Notes and Resources Cleanliness, Freshness, and the Butter Wrapper, Capers in Dry Salt are Better, Cider Vinegar from Quebec, Coffee from George Howell Again
Book Reviews The Frenchness of current French cookbooks James MacGuire, Garrett Oliver’s “The Brewmaster’s Table” Edward Behr, “Giuliano Bugialli’s Foods of Naples and Campania” Edward Behr