Available only in print. Published 2003.
No. 65 Sicily
$10.00Price
- Sicily: Meals at the Center of the Known World Edward Behr
- Liguria’s Torta Salata David Downie
- Precision Cuts: Japanese Knives, Western Chefs Mitchell Davis
- Gallery: Barbecue Aaron Deemer
- Recipes Pesto trapanese, Tonno o Pesce Spada (Tuna or Swordfish) alla stemperata, Zucca all’agrodolce (Sweet and Sour Winter Squash), Insalata di Arance, Zabaione
- Notes and Resources Cleanliness, Freshness, and the Butter Wrapper, Capers in Dry Salt are Better, Cider Vinegar from Quebec, Coffee from George Howell Again
- Book Reviews The Frenchness of current French cookbooks James MacGuire, Garrett Oliver’s “The Brewmaster’s Table” Edward Behr, “Giuliano Bugialli’s Foods of Naples and Campania” Edward Behr