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No. 65 Sicily
Available only in print. Published 2003.

No. 65 Sicily

$10.00Price
    • Sicily: Meals at the Center of the Known World  Edward Behr

     

    • Liguria’s Torta Salata  David Downie

     

    • Precision Cuts: Japanese Knives, Western Chefs  Mitchell Davis
       
    • Gallery: Barbecue  Aaron Deemer
       
    • Recipes  Pesto trapanese, Tonno o Pesce Spada (Tuna or Swordfish) alla stemperata, Zucca all’agrodolce (Sweet and Sour Winter Squash),  Insalata di Arance, Zabaione
       
    • Notes and Resources  Cleanliness, Freshness, and the Butter Wrapper, Capers in Dry Salt are Better, Cider Vinegar from Quebec, Coffee from George Howell Again
       
    • Book Reviews  The Frenchness of current French cookbooks  James MacGuire, Garrett Oliver’s “The Brewmaster’s Table”  Edward Behr, “Giuliano Bugialli’s Foods of Naples and Campania”  Edward Behr
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