Available only in print. Published 2003.
No. 64 Good Veal
$10.00Price
- Good Veal Edward Behr
- The Roundup of Darjeeling Essentials Kevin Gascoyne
- Gallery: Grenada Keith Chamberlin
- Enough Saffron to Cover a Sixpence: The Pleasures and Challenge of Elizabeth David Melissa Pasanen
- In Paris Bénédict Beaugé
- Recipes Veal Scallopini with Wine, Saltimbocca, Uccelletti scappati (Veal Birds), Vitello tonnato, Chouée
- Notes and Resources Greek Oregano, Cheese Shop in Colorado, The Cream in Creamed Spinach, New Wine Newsletter
- Book Reviews Corby Kummer’s “The Pleasures of Slow Food” Barbara Damrosch, Patric Kuh’s “The Last Days of Haute Cuisine” Mitchell Davis, Jonnie and Thérèse Boer’s “Purer” Edward Behr