Available only in print. Published 2003.
No. 64 Good Veal
$13.00Price
Good Veal Edward Behr
The Roundup of Darjeeling Essentials Kevin Gascoyne
Gallery: Grenada Keith Chamberlin
Enough Saffron to Cover a Sixpence: The Pleasures and Challenge of Elizabeth David Melissa Pasanen
In Paris Bénédict Beaugé
Recipes Veal Scallopini with Wine, Saltimbocca, Uccelletti scappati (Veal Birds), Vitello tonnato, Chouée
Notes and Resources Greek Oregano, Cheese Shop in Colorado, The Cream in Creamed Spinach, New Wine Newsletter
Book Reviews Corby Kummer’s “The Pleasures of Slow Food” Barbara Damrosch, Patric Kuh’s “The Last Days of Haute Cuisine” Mitchell Davis, Jonnie and Thérèse Boer’s “Purer” Edward Behr