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Available only in print. Published 2003.

No. 64 Good Veal

    • Good Veal  Edward Behr


    • The Roundup of Darjeeling Essentials  Kevin Gascoyne


    • Gallery: Grenada  Keith Chamberlin


    • Enough Saffron to Cover a Sixpence: The Pleasures and Challenge of Elizabeth David  Melissa Pasanen
    • In Paris  Bénédict Beaugé
    • Recipes  Veal Scallopini with Wine, Saltimbocca, Uccelletti scappati (Veal Birds), Vitello tonnato, Chouée
    • Notes and Resources  Greek Oregano, Cheese Shop in Colorado, The Cream in Creamed Spinach, New Wine Newsletter
    • Book Reviews  Corby Kummer’s “The Pleasures of Slow Food”  Barbara Damrosch, Patric Kuh’s “The Last Days of Haute Cuisine”  Mitchell Davis, Jonnie and Thérèse Boer’s “Purer”  Edward Behr
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