Available only in print. Published 2003.
No. 63 Some Other Wines from Anjou
$13.00Price
- Some Other Wines from Anjou Edward Behr
- Pâtisserie en Boutique Kristen Hinman
- Rome’s Guanciale (Cured Hog Jowl) David Downie
- Gallery: Cider-Making in North Devon Jacquie Sarsby
- Recipes Gratin d’épinards, Fricassée de poulet angevine
- Notes and Resources Buying Directly from the Farmer, Cheese from a Lake Champlain Farm, Moderately Priced Sabatier Knives
Book Reviews David Thompson’s “Thai Food” Bob Lucky, Alice Waters’ “Chez Panisse Fruit” James MacGuire, Lois Anne Rothert’s “The Soups of France” Edward Behr, The new edition of Alan Davidson’s “Mediterranean Seafood” Edward Behr, Marie-Odile Briet and Hervé Tullet’s “Vous avez déjà essayé?” Edward Behr, Plus a note on “Les Pains Français” Edward Behr