Available only in print. Published 2002.
No. 62 Twelve Restaurants in Tokyo
$13.00Price
Twelve Restaurants in Tokyo Mitchell Davis
Coulée de Serrant: A Difficult Wine from the Loire Edward Behr
Searching for Sweet Red: Why Sweet Red Bell Peppers Don’t Taste as Good as They Used To Leslie Land
Ricotta in the Monti Sicani Harold McGee
Recipes Rillauds d’Anjou, Beurre blanc, Crémets d’Anjou
Notes and Resources Acacia Honey from France and Italy, Chocolate from Venezuela
Book Reviews Madeleine Kamman’s “When French Women Cook” Melissa Pasanen, Diana Farr Louis’s “Feasting & Fasting in Crete” Nancy Harmon Jenkins, William Rubel’s “The Magic of Fire: Open-Hearth Cooking” Sandy Oliver