Available only in print. Published 2002.
No. 61 English Food
$13.00Price
English Food Edward Behr
Gallery: A Farm Woman’s Work Jacquie Sarsby
A Question of Balance: The Farming of Fish Melissa Pasanen
Albondigas Matthew Goodman
Note from Vichy Bénédict Beaugé
Recipes Albondigas de Prasa kon Muez (Leek Meatballs with Walnuts), Fennel Sauce, Kelly’s Sauce Piquante, Cornish Saffon Cake
Notes and Resources Old-Style Alaska Salmon, Flavorful Grits
Book Reviews Elizabeth Schneider’s “Vegetables from Amaranth to Zucchini” Barbara Damrosch, Lam Kam Chuen’s “The Way of Tea: The Sublime Art of Oriental Tea Drinking” Edward Behr, Damon Lee Fowler’s “New Southern Kitchen” Sarah Fritschner