Available only in print. Published 2002.
No. 61 English Food
$10.00Price
- English Food Edward Behr
- Gallery: A Farm Woman’s Work Jacquie Sarsby
- A Question of Balance: The Farming of Fish Melissa Pasanen
- Albondigas Matthew Goodman
- Note from Vichy Bénédict Beaugé
- Recipes Albondigas de Prasa kon Muez (Leek Meatballs with Walnuts), Fennel Sauce, Kelly’s Sauce Piquante, Cornish Saffon Cake
- Notes and Resources Old-Style Alaska Salmon, Flavorful Grits
- Book Reviews Elizabeth Schneider’s “Vegetables from Amaranth to Zucchini” Barbara Damrosch, Lam Kam Chuen’s “The Way of Tea: The Sublime Art of Oriental Tea Drinking” Edward Behr, Damon Lee Fowler’s “New Southern Kitchen” Sarah Fritschner