Available only in print. Published 1988.No. 6 Millstones, Old Mills, and the Taste of Bread$13.00PriceQuantity*Add to CartTable of Contents Millstones, Old Mills, and the Taste of Bread — Investigating milling in a continued search for better flour and better bread Why Use Good Ingredients? A Favorite Cake Exploiting Stone-ground Flavor Recipes Cardamom-tangerine pound cake, Corn meal muffins (after Mary Randolph), Little corn cakes
