Available only in print. Published 2001.
No. 58 Southern Piedmont: Part II
$13.00Price
- Southern Piedmont Part II: The Great Wines of Barolo (and Barbaresco), How Much Remains of Tradition and Why Does it Matter? With an Intermezzo on Polenta Edward Behr
- The Source of Darjeeling’s Ethereal Fragrance Kevin Gascoyne
- Stall 54, Càdiz Market Melissa Pasanen
- Recipes Bread and Zucchini Soup from Asti, Puccia (Polenta with Cabbage and Pork), Cherries in Barolo Wine
- Notes and Resources Chocolate, Polenta, Olive Oil from Northern Peloponisos
- Book Reviews Raymond Calvel’s “The Taste of Bread” Chad Robertson and Patrick Matthew’s “Real Wine: The Rediscovery of Natural Winemaking” Edward Behr