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Available only in print. Published 2001.

No. 57 Real Beer in Belgium

    • Real Beer in Belgium, the Greatest Brewing Country  Edward Behr


    • Charbons  David Downie


    • Lemon Curd  Melissa Pasanen
    • At the Moment in Paris  Bénédict Beauge
    • Recipes  Carbonade à la gueuze, Lapin à la kriek, Lemon Curd, Lemon Tart Curd
    • Notes and Resources  Cultivated Mushrooms, New England Corn Meal
    • Book Reviews  Slow Food Editore’s “Italian Cheeses: Two Hundred Traditional Types, A Guide to Their Discovery and Appreciation”  Edward Behr and Mort Rosenblum’s “A Goose in Toulouse and Other Culinary Adventures in France”  James MacGuire
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