Available only in print. Published 2000.
No. 55 Provence
$13.00Price
Provence: The Cooking of Poor People, Wine from a Southern Climate, Olive Oil from the Valley of Les Baux Edward Behr
Pastured Poultry Melissa Pasanen
Recipes Anchoyade, Sautéed chicken with tomatoes and olives
Notes and Resources Trade Lake Cedar Ewe’s-Milk Cheese, Provençal Olive Oil, Pastured Chicken, Homage to a Miller
Book Reviews Richard Mayson’s “Port and the Douro” Freddie Grimwood, Anthony Bourdain’s “Kitchen Confidential: Adventures in the Culinary Underbelly” James MacGuire, Giuliano Hazan’s “Every Night Italian” James MacGuire