Available only in print. Published 2000.
No. 55 Provence
$10.00Price
- Provence: The Cooking of Poor People, Wine from a Southern Climate, Olive Oil from the Valley of Les Baux Edward Behr
- Pastured Poultry Melissa Pasanen
- Recipes Anchoyade, Sautéed chicken with tomatoes and olives
- Notes and Resources Trade Lake Cedar Ewe’s-Milk Cheese, Provençal Olive Oil, Pastured Chicken, Homage to a Miller
- Book Reviews Richard Mayson’s “Port and the Douro” Freddie Grimwood, Anthony Bourdain’s “Kitchen Confidential: Adventures in the Culinary Underbelly” James MacGuire, Giuliano Hazan’s “Every Night Italian” James MacGuire
- Provence: The Cooking of Poor People, Wine from a Southern Climate, Olive Oil from the Valley of Les Baux Edward Behr