Available only in print. Published 2000.
No. 54 Emilia Romagna
$10.00Price
- Emilia Romagna – Ragù, Culatello de Zibello, Sapa and Real Balsamic Vinegar in Modena, La Mortadella, Wine from Romagna, Formaggio die Fossa Edward Behr
- A Snapshot of Darjeeling Kevin Gascoyne
- A Kitchen in Upper Egypt Nancy Harmon Jenkins
- Recipes Ragù, Erbazzone, Melokhia
- Notes and Resources Aceto balsamico tradizionale di Modena, Darjeeling teas
- Book Reviews Davide Paolini’s “Viaggio Nei Giacimenti Golosi” Edward Behr, Bill Murphy’s “Greener Pastures on Your Side of the Fence” Edward Behr, Patience Gray’s “Work Adventures Childhood Dreams” Edward Behr