Available only in print. Published 2000.
No. 54 Emilia Romagna
$13.00Price
Emilia Romagna – Ragù, Culatello de Zibello, Sapa and Real Balsamic Vinegar in Modena, La Mortadella, Wine from Romagna, Formaggio die Fossa Edward Behr
A Snapshot of Darjeeling Kevin Gascoyne
A Kitchen in Upper Egypt Nancy Harmon Jenkins
Recipes Ragù, Erbazzone, Melokhia
Notes and Resources Aceto balsamico tradizionale di Modena, Darjeeling teas
Book Reviews Davide Paolini’s “Viaggio Nei Giacimenti Golosi” Edward Behr, Bill Murphy’s “Greener Pastures on Your Side of the Fence” Edward Behr, Patience Gray’s “Work Adventures Childhood Dreams” Edward Behr