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Available only in print. Published 2000.

No. 54 Emilia Romagna

$10.00Price
    • Emilia Romagna – Ragù, Culatello de Zibello, Sapa and Real Balsamic Vinegar in Modena, La Mortadella, Wine from Romagna, Formaggio die Fossa  Edward Behr

     

    • A Snapshot of Darjeeling  Kevin Gascoyne
       
    • A Kitchen in Upper Egypt  Nancy Harmon Jenkins
       
    • Recipes  Ragù, Erbazzone, Melokhia
       
    • Notes and Resources  Aceto balsamico tradizionale di Modena, Darjeeling teas
       
    • Book Reviews  Davide Paolini’s “Viaggio Nei Giacimenti Golosi”  Edward Behr, Bill Murphy’s “Greener Pastures on Your Side of the Fence”  Edward Behr, Patience Gray’s “Work Adventures Childhood Dreams”  Edward Behr
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