top of page

Available only in print. Published 2000.

No. 54 Emilia Romagna

    • Emilia Romagna – Ragù, Culatello de Zibello, Sapa and Real Balsamic Vinegar in Modena, La Mortadella, Wine from Romagna, Formaggio die Fossa  Edward Behr


    • A Snapshot of Darjeeling  Kevin Gascoyne
    • A Kitchen in Upper Egypt  Nancy Harmon Jenkins
    • Recipes  Ragù, Erbazzone, Melokhia
    • Notes and Resources  Aceto balsamico tradizionale di Modena, Darjeeling teas
    • Book Reviews  Davide Paolini’s “Viaggio Nei Giacimenti Golosi”  Edward Behr, Bill Murphy’s “Greener Pastures on Your Side of the Fence”  Edward Behr, Patience Gray’s “Work Adventures Childhood Dreams”  Edward Behr
bottom of page