Available only in print. Published 1999.No. 52 Restaurants in Northern Italy$13.00PriceQuantity*Add to CartTable of Contents Restaurants in Northern Italy Edward Behr Richard Olney Edward Behr Recipes Farinata, Focaccia col formaggio di recco, Red wine soup Notes and Resources Arbequina Olive Oil, Stockpots, The Problem with Truffle Oil, Pecans Book Reviews Irving Davis’s “A Catalan Cookery Book” and Alan Davidson’s “The Oxford Companion to Food”
