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Available only in print. Published 1999.

No. 52 Restaurants in Northern Italy

    • Restaurants in Northern Italy  Edward Behr
    • Richard Olney  Edward Behr
    • Recipes  Farinata, Focaccia col formaggio di recco, Red wine soup
    • Notes and Resources  Arbequina Olive Oil, Stockpots, The Problem with Truffle Oil, Pecans
    • Book Reviews  Irving Davis’s “A Catalan Cookery Book”  and Alan Davidson’s “The Oxford Companion to Food”
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