Available only in print. Published 1999.
No. 52 Restaurants in Northern Italy
$10.00Price
- Restaurants in Northern Italy Edward Behr
- Richard Olney Edward Behr
- Recipes Farinata, Focaccia col formaggio di recco, Red wine soup
- Notes and Resources Arbequina Olive Oil, Stockpots, The Problem with Truffle Oil, Pecans
- Book Reviews Irving Davis’s “A Catalan Cookery Book” and Alan Davidson’s “The Oxford Companion to Food”
- Restaurants in Northern Italy Edward Behr