Available only in print. Published 1999.
No. 51 The Lost Taste of Pork
$10.00Price
- The Lost Taste of Pork: Finding a Place for the Iowa Family Farm Paul Willis and traditional outdoor methods — factory farms — letting pigs be pigs — three Iowa market gardeners — Niman Ranch (again) — the question of organic methods Edward Behr
- Recipes A simple brine for fresh pork, Roasting the pork, Sweet-and-sour shallots, Eggplant and tomato, Sauce for roast pork
- Book Review Mourjou: the Life and Food of an Auvergne Village
- The Lost Taste of Pork: Finding a Place for the Iowa Family Farm Paul Willis and traditional outdoor methods — factory farms — letting pigs be pigs — three Iowa market gardeners — Niman Ranch (again) — the question of organic methods Edward Behr