The Lost Taste of Pork: Finding a Place for the Iowa Family Farm Paul Willis and traditional outdoor methods — factory farms — letting pigs be pigs — three Iowa market gardeners — Niman Ranch (again) — the question of organic methods Edward Behr
Recipes A simple brine for fresh pork, Roasting the pork, Sweet-and-sour shallots, Eggplant and tomato, Sauce for roast pork
Book ReviewMourjou: the Life and Food of an Auvergne Village
