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Available only in print. Published 1999.

No. 51 The Lost Taste of Pork

    • The Lost Taste of Pork: Finding a Place for the Iowa Family Farm  Paul Willis and traditional outdoor methods — factory farms — letting pigs be pigs — three Iowa market gardeners — Niman Ranch (again) — the question of organic methods  Edward Behr
    • Recipes A simple brine for fresh pork, Roasting the pork, Sweet-and-sour shallots, Eggplant and tomato, Sauce for roast pork   
    • Book Review  Mourjou: the Life and Food of an Auvergne Village
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