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Available only in print. Published 1999.

No. 50 Venice

    • Venice – local food versus tourism — ombre, cichetiand bâcari — the Venetian Lagoon — the Rialto markets and the many kinds of fish — the fish market at Chioggia — the greens and gardens — pastry — three Venetian dishes  Edward Behr
    • Recipes  Sardele in Saor, Figà a la Venexiana
    • Book Reviews  William Woys Weaver’s “Revised Heirloom Vegetable Gardening” and  M.F.K. Fisher’s “Two Kitchens in Provence”
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