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Available only in print. Published 1987.

No. 5 Roast Beef

    • Roast Beef, Roasting, and Some Accompaniments to Roast Beef
    • Soufflé Napolitain
    • Prime Beef and Aging
    • Recipes Yorkshire pudding, Horseradish and mustard sauce, A white purée, Lightly glazed root vegetables, A potato gratin   
    • Book Review Honey From a Weed
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