Available only in print. Published 1987.
No. 5 Roast Beef
$10.00Price
- Roast Beef, Roasting, and Some Accompaniments to Roast Beef
- Soufflé Napolitain
- Prime Beef and Aging
- Recipes Yorkshire pudding, Horseradish and mustard sauce, A white purée, Lightly glazed root vegetables, A potato gratin
- Book Review Honey From a Weed
- Roast Beef, Roasting, and Some Accompaniments to Roast Beef