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Available only in print. Published 1999.

No. 49 Sonoma County

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    • Sonoma County (and a Look at Tomales Bay) — the new olive oils — market gardens — the state of farm-made cheeses — extremely good bread — the California-ness of California wine — some grape-growers and winemakers — Hog Island oysters  Edward Behr
       
    • Recipes  Olive harvest lamb, Tapenade
       
    • Notes and Resources  Chocolate, Imperial Tea Court, Sonoma County Appellation Maps
       
    • Book Reviews  Amanda Hesser’s “The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside” and Susan Herrmann Loomis’s “French Farmhouse Cookbook” 

 

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St. Johnsbury, Vermont 05819 USA 

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