Available only in print. Published 1998.
No. 48 Champagne
$10.00Price
- Champagne — the logic of a brand (a blend) as opposed to terroir and vintage — visits to a few top houses Edward Behr
- Foie Gras — duck and goose foie gras in southwest France Edward Behr
- Recipes Far au choux (cabbage pudding)
- Notes and Resources Pottery in Paris, The Asian Foodbookery, Pecans
- Champagne — the logic of a brand (a blend) as opposed to terroir and vintage — visits to a few top houses Edward Behr