Available only in print. Published 1998.No. 48 Champagne$13.00PriceQuantity*Add to CartTable of Contents Champagne — the logic of a brand (a blend) as opposed to terroir and vintage — visits to a few top houses Edward Behr Foie Gras — duck and goose foie gras in southwest France Edward Behr Recipes Far au choux (cabbage pudding) Notes and Resources Pottery in Paris, The Asian Foodbookery, Pecans
