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Available only in print. Published 1998.

No. 48 Champagne

    • Champagne — the logic of a brand (a blend) as opposed to terroir and vintage — visits to a few top houses  Edward Behr
    • Foie Gras — duck and goose foie gras in southwest France  Edward Behr
    • Recipes  Far au choux (cabbage pudding)
    • Notes and Resources  Pottery in Paris, The Asian Foodbookery, Pecans
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