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Available only in print. Published 1998.

No. 47 A Dry-Aged Steak

    • A Dry-Aged Steak  Edward Behr


    • Three Red Wines for Steak  Edward Behr
    • A Sharp Knife  Edward Behr
    • Recipes  Onion-filled artichoke bottoms, Potato cakes, Marinated flank steak, Steak au poivre
    • Notes and Resources  Simple Cooking
    • Book Reviews  Mary Evely’s “The Vintner’s Table,” Paula Wolfert’s “Mediterranean Grains and Greens,” William Woys Weaver’s “Heirloom Vegetable Gardening”
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