Available only in print. Published 1998.No. 47 A Dry-Aged Steak$13.00PriceOut of StockTable of Contents A Dry-Aged Steak Edward Behr Three Red Wines for Steak Edward Behr A Sharp Knife Edward Behr Recipes Onion-filled artichoke bottoms, Potato cakes, Marinated flank steak, Steak au poivre Notes and Resources Simple Cooking Book Reviews Mary Evely’s “The Vintner’s Table,” Paula Wolfert’s “Mediterranean Grains and Greens,” William Woys Weaver’s “Heirloom Vegetable Gardening”
