Available only in print. Published 1998.
No. 47 A Dry-Aged Steak
$10.00Price
- A Dry-Aged Steak Edward Behr
- Three Red Wines for Steak Edward Behr
- A Sharp Knife Edward Behr
- Recipes Onion-filled artichoke bottoms, Potato cakes, Marinated flank steak, Steak au poivre
- Notes and Resources Simple Cooking
- Book Reviews Mary Evely’s “The Vintner’s Table,” Paula Wolfert’s “Mediterranean Grains and Greens,” William Woys Weaver’s “Heirloom Vegetable Gardening”