Available only in print. Published 1996.
No. 40 In the Region of Cognac
$10.00Price
- In the Region of Cognac — the virtues of the great brandy of the town of Cognac — the butter that is probably the best in France — a farmer of snails — the traditionally made sea salt of the Ile de Ré Edward Behr
- Somehow Good Wines Have to Come to the Attention of Customers Edward Behr
- Recipes Mouclade, Tourteau fromagé
- Book Review Kazuko Masui and Tomoko Yamada’s “French Cheeses” Edward Behr
- In the Region of Cognac — the virtues of the great brandy of the town of Cognac — the butter that is probably the best in France — a farmer of snails — the traditionally made sea salt of the Ile de Ré Edward Behr