In the Region of Cognac — the virtues of the great brandy of the town of Cognac — the butter that is probably the best in France — a farmer of snails — the traditionally made sea salt of the Ile de Ré Edward Behr
Somehow Good Wines Have to Come to the Attention of Customers Edward Behr
Recipes Mouclade, Tourteau fromagé
Book Review Kazuko Masui and Tomoko Yamada’s “French Cheeses” Edward Behr
