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Available only in print. Published 1996.

No. 40 In the Region of Cognac

    • In the Region of Cognac — the virtues of the great brandy of the town of Cognac — the butter that is probably the best in France — a farmer of snails — the traditionally made sea salt of the Ile de Ré  Edward Behr
    • Somehow Good Wines Have to Come to the Attention of Customers  Edward Behr
    • Recipes  Mouclade, Tourteau fromagé
    • Book Review  Kazuko Masui and Tomoko Yamada’s “French Cheeses”  Edward Behr
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