Available only in print. Published 1987.No. 4 Brioche$13.00PriceQuantity*Add to CartTable of Contents Brioche A Ripe, Flavorful Tomato Making Brioche – Recipes with Variations Advice to Gardeners Recipes A September menu: Clear tomato soup, Salmon with leeks and saffron sauce, Potatoes, Lettuce and watercress salad, Chocolate brioche tart
