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Available only in print. Published 1996.

No. 39 Looking for Old-Fashioned Cheddar

    • Looking for Old-Fashioned Cheddar, or What Became of Store Cheese? — 20 or 30 years ago, wheels of aged North American cheddar were commonplace in the country stores of New York and New England; at its best it was one of the world’s great cheeses — a search for survivors and for what made the cheese so good  Edward Behr
    • Recipes  Cheese soufflé, Cheese fritters, Welsh rabbit
    • Book Review  Lolis Eric Elie’s “Smokestack Lightning: Adventures in the Heart of Barbecue Country”
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