Available only in print. Published 1996.
No. 39 Looking for Old-Fashioned Cheddar
$10.00Price
- Looking for Old-Fashioned Cheddar, or What Became of Store Cheese? — 20 or 30 years ago, wheels of aged North American cheddar were commonplace in the country stores of New York and New England; at its best it was one of the world’s great cheeses — a search for survivors and for what made the cheese so good Edward Behr
- Recipes Cheese soufflé, Cheese fritters, Welsh rabbit
- Book Review Lolis Eric Elie’s “Smokestack Lightning: Adventures in the Heart of Barbecue Country”
- Looking for Old-Fashioned Cheddar, or What Became of Store Cheese? — 20 or 30 years ago, wheels of aged North American cheddar were commonplace in the country stores of New York and New England; at its best it was one of the world’s great cheeses — a search for survivors and for what made the cheese so good Edward Behr