Available only in print. Published 1996.
No. 38 Catalan Food
$10.00Price
- Catalan Food — the ancient, important, little-known cuisine of the region of Catalonia, which includes Barcelona — sausage-makers, cheesemakers, anchovy-curers, simple restaurants Edward Behr
- Recipes Escabetx de verats (marinated mackerel), Fresh sardines in sweet-and-sour sauce, Saffron custard with caramel
- Notes and Resources Lake Garda Olive Oil, Bread-Baking in Summer
- Book Review Fred Plotkin’s “Italy for the Gourmet Traveler”
- Catalan Food — the ancient, important, little-known cuisine of the region of Catalonia, which includes Barcelona — sausage-makers, cheesemakers, anchovy-curers, simple restaurants Edward Behr