Available only in print. Published 1996.No. 37 Alsace$13.00PriceQuantity*Add to CartTable of ContentsMunster Cheese, Dry Muscat Wine, Choucroute, and Other Happinesses in the Haut-Rhin of Alsace — a guide to gastronomic treasures in southern Alsace Edward Behr Recipes Choucroute garnie, Baeckeoffe
