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Available only in print. Published 1995.

No. 36 Dark Chocolate in France

    • Dark Chocolate: the best chocolate in the world is not Belgian or Swiss but French, and the best chocolatiers may also be French (Pierre Hermé, Robert Linxe, the Bernachons) — the provenances of the best beans — how they are transformed into the best chocolate — tastings of American and European brands  Edward Behr
    • Recipes Chocolate truffles, Pots de chocolat, Chocolate mousse, Chocolate soufflé, La grillade des mariniers du Rhône
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