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Available only in print. Published 1995.

No. 34 Gombo

    • Gombo: Acadian Food in Southwest Louisiana — Cajun food, which is rural food — how to make a roux, recipes for two gumbos — crawfish — the roots of Cajun cooking in Acadia, Africa, and France — differences between “Cajun” and “Creole”  Edward Behr
    • Recipes Chicken, sausage, and oyster gumbo; Seafood gumbo   
    • Notes and Resources Mail Order Sources: Andouille, Tasso, Filée, Red Pepper, Rice
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