No. 34 Gombo

Gombo: Acadian Food in Southwest Louisiana — Cajun food, which is rural food — how to make a roux, recipes for two gumbos — crawfish — the roots of Cajun cooking in Acadia, Africa, and France — differences between “Cajun” and “Creole”  Edward Behr  

Recipes Chicken, sausage, and oyster gumbo; Seafood gumbo   

Notes and Resources Mail Order Sources: Andouille, Tasso, Filée, Red Pepper, Rice