top of page

Available only in print. Published 1995.

No. 33 Olive Oil

$10.00Price
    • Olive Oil — focus on the delicate, aromatic oil of Lake Garda in northern Italy — the origins of fine olive flavor — the true meaning of “extra-virgin” (acidic taste has nothing to do with it)  Edward Behr
       
    • The Fate of Local Cooking  Edward Behr
       
    • Recipes Capers in oil, Marinated tuna in olive oil, Lemon cake with olive oil

 

Copyright 2024 The Art of Eating, LLC 

St. Johnsbury, Vermont 05819 USA 

All rights reserved.

bottom of page