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Available only in print. Published 1995.

No. 33 Olive Oil

    • Olive Oil — focus on the delicate, aromatic oil of Lake Garda in northern Italy — the origins of fine olive flavor — the true meaning of “extra-virgin” (acidic taste has nothing to do with it)  Edward Behr
    • The Fate of Local Cooking  Edward Behr
    • Recipes Capers in oil, Marinated tuna in olive oil, Lemon cake with olive oil
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