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Available only in print. Published 1994.

No. 29 A Well-Crafted White Loaf

    • A Well-Crafted White Loaf — that rarest of breads: great white bread — a visit to Acme Bread Co. in Berkeley, California, and interview with Steve Sullivan — the views of Professor Calvel of Paris  Edward Behr
    • Recipe A basic white loaf of bread   
    • Notes and Resources Olive Oil, Coffee   
    • Book Reviews Provence the BeautifulThe Wines of GreeceHow and Why to Build a Wine CellarThe Lost UplandTreasures of the Italian Table
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