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Available only in print. Published 1993.

No. 27 Provençal Cheeses

    • The Goat is the Cow of the Poor— Provençal farm cheeses, superb everyday cheeses as well as rare ones (Le Gardien, Camarguais, true Banon) — open-air markets, some outstanding cheesemakers — the unusual techniques traditional to the south of France  Edward Behr
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