Available only in print. Published 1992.
No. 22 Pizza in Naples
$10.00Price
- Pizza in Naples — pizza in the city where pizza originated and remains better than anywhere else — dough, condiments, the physics of the wood-fired Neapolitan ovens — how pizza came to be in Naples as opposed to anywhere else Edward Behr
- Recipes Making pizza at home: dough, condiments (alla marinara, Margherita, with mushrooms, quattro stagioni, al Antonio)
- Pizza in Naples — pizza in the city where pizza originated and remains better than anywhere else — dough, condiments, the physics of the wood-fired Neapolitan ovens — how pizza came to be in Naples as opposed to anywhere else Edward Behr