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Available only in print. Published 1992.

No. 22 Pizza in Naples

    • Pizza in Naples — pizza in the city where pizza originated and remains better than anywhere else — dough, condiments, the physics of the wood-fired Neapolitan ovens — how pizza came to be in Naples as opposed to anywhere else  Edward Behr
    • Recipes Making pizza at home: dough, condiments (alla marinara, Margherita, with mushrooms, quattro stagioni, al Antonio)
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