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Available only in print. Published 1992.

No. 21 Honey

    • Honey Makers —what makes the finest honey — portrait of a Vermont beekeeper  Edward Behr
    • Between Wild and Tame: Farm-Raised Game Birds  Edward Behr
    • Recipes Partridges with cabbages, Squabs with olives, Guinea fowl with green peppercorns   
    • Notes and Resources Wild Rice, The Potato Devil   
    • Book Review Petits Propos Culinaires
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