Available only in print. Published 1987.No. 2 Fresh Cheeses$13.00PriceQuantity*Add to CartTable of Contents Fresh Cheeses: Milk Cheeses and Cream Cheeses Recipe for Fresh Cheese Sorrel, a Sour Alternative Buying Camembert and Brie Recipes Chicken legs braised in red wine; Almond tart with prunes and apricots
