Available only in print. Published 1990.

No. 16 The Atlantic Salmon

$13.00

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The Atlantic Salmon: Salar Edward Behr

English Walnuts Edward Behr

Salad Cucumbers Edward Behr

Recipes Salsa di noci; Salmon with cream, Sauternes, and raisins; Walnut tart

Book Reviews Biscuits, Spoonbread, and Sweet Potato Pie; Hot Links and Country Flavors; The Curious Cook; Alphabet Soup; The Bread Book; Fish: The Basics; Salar the Salmon; The Art of Low-Calorie Cooking

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