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Available only in print. Published 1990.

No. 16 The Atlantic Salmon

    • The Atlantic Salmon: Salar  Edward Behr


    • English Walnuts  Edward Behr
    • Salad Cucumbers  Edward Behr
    • Recipes Salsa di noci; Salmon with cream, Sauternes, and raisins; Walnut tart  
    • Book Reviews Biscuits, Spoonbread, and Sweet Potato PieHot Links and Country FlavorsThe Curious CookAlphabet SoupThe Bread BookFish: The Basics; Salar the Salmon; The Art of Low-Calorie Cooking
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