Available only in print. Published 1990.
No. 14 Wine from Barley
$10.00Price
- Wine From Barley: Malt + Water + Yeast + Hops Edward Behr
- A Mussel Primer Edward Behr
- Eight Sourdough Cultures Edward Behr
- Recipes Moules á la mariniére (and to clean and open mussels); Mussel soup with saffron, basil, tomato, and cream; Deep-fried mussels
- Book Review The French Cheese Book