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Available only in print. Published 1990.

No. 14 Wine from Barley

    • Wine From Barley: Malt + Water + Yeast + Hops  Edward Behr


    • A Mussel Primer  Edward Behr
    • Eight Sourdough Cultures  Edward Behr
    • Recipes Moules á la mariniére (and to clean and open mussels); Mussel soup with saffron, basil, tomato, and cream; Deep-fried mussels   
    • Book Review The French Cheese Book
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