Available only in print. Published 1990.No. 14 Wine from Barley$13.00PriceQuantity*Add to CartTable of ContentsWine From Barley: Malt + Water + Yeast + Hops Edward Behr A Mussel Primer Edward BehrEight Sourdough Cultures Edward Behr Recipes Moules á la mariniére (and to clean and open mussels); Mussel soup with saffron, basil, tomato, and cream; Deep-fried mussels Book Review The French Cheese Book
