Available only in print. Published 1990.No. 13 Bourbon, Mexican, and Tahitian Vanillas$13.00PriceQuantity*Add to CartTable of ContentsBourbon, Mexican, and Tahitian Vanillas Edward Behr Bay Leaves Edward Behr A Pot on the Fire — Stock Edward Behr Recipes Brown stock, Oxtail stew (and soup), Potato gratin with bay leaves and tomato, Pears in wine with vanilla
