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Available only in print. Published 1986.

No. 1 A Fundamental Loaf

    • A Fundamental Loaf (Country Bread) with Recipe
    • Well-Poached Custard for Dessert
    • Chervil, Notes on a Voguish Herb
    • Recipes Crème caramel renversée, Petits pots de crème au chocolat, Inverted orange custard, Almond custard with raspberry whipped cream
    • Book Review Les Fours à pain au Québec
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