Available only in print. Published 1986.No. 1 A Fundamental Loaf$13.00PriceQuantity*Add to CartTable of ContentsA Fundamental Loaf (Country Bread) with Recipe Well-Poached Custard for Dessert Chervil, Notes on a Voguish Herb Recipes Crème caramel renversée, Petits pots de crème au chocolat, Inverted orange custard, Almond custard with raspberry whipped cream Book Review Les Fours à pain au Québec
