3 issues, $25

no. 21 “Honeymakers” — Honey, in its extreme variety, is one of the most vivid reflectors of terroir — what makes the finest honey — portrait of a Vermont beekeeper.

no. 75 “Cloth-Bound Vermont Cheddar“ — Three Southern Honeys: Sourwood, Gallberry, and Tupelo.

no. 80 “American Charcuterie” — Buckwheat honey.

Prices include shipping within North America; extra shipping will be added for other destinations. Issues delivered to Vermont addresses should include 6% sales tax.

Or choose the Complete Collection, issues 1 to 84, $593.

Click here to order online at www.ArtofEating.com — please note the collection(s) you are ordering in the "Art of Eating Collections" box on the online order page.
or call 1.800.495.3944 (US & Canada) or 1.802.592.3144 (anywhere).