Salad Man Print

 
New Limited Edition Signed Print

The image in this brand-new print appears in the new The Art of Eating Cookbook. “Salad Man” is 18 by 20 inches and ready for framing. Each print has been individually numbered and signed by the artist, George Bates.

All prices include shipping. Sent within the United States, the cost is $25; sent to Canada and Mexico, the cost is $30; sent to Europe, Asia, and elsewhere, the cost is $36. For delivery to Vermont addresses, include 6 percent sales tax ($1.50 per print).

Order here, or call 1.800.495.3944 (US or Can) or 1.802.751.1158 (anywhere).

 

 


Salad Man
25th-Anniversary T

 

To celebrate the publication of The Art of Eating Cookbook: Essential Recipes from the First 25 Years, to be published this fall, we’ve chosen one of the illustrations created by George Bates and made it into a T-shirt. The shirt is made of organic Egyptian cotton. We offer a medium children’s size and adult sizes small through XL.

All prices include shipping. Sent within the United States, the shirts are $17 each; sent to Canada and Mexico they are $22; sent to Europe, Asia, and elsewhere, they are $28. Shirts delivered to Vermont addresses should include 6 percent sales tax ($1.14 per shirt).

Order here, or call 1.800.495.3944 (US or Can) or 1.802.751.1158 (anywhere).

 

Art of Eating 25th Anniversary T-shirt: Click here to see detail
The Artful Eater
 

“Mr. Behr’s territory is his own taste, his own mind. The essays express the erudite thoughts of a sensualist... Mr. Behr is so intelligent, so passionate.”
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Richard Flaste, The New York Times Book Review

“Behr’s prose is literate and low-key, his research prodigious, his opinions strong but not aggressive.”
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Publishers Weekly

“This is food writing with nothing showy about it — just thoughtful, graceful, self-effacing workmanship.”
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Anne Mendelson, Los Angeles Times

 



 

The Artful Eater cover

The Artful Eater, first published in 1992 by Atlantic Monthly Press, is based on Edward Behr’s writing in early issues of the quarterly. The 18 chapters address the raw materials of good food, from salt and pepper to salmon, ham, mustard, beef, apples, vanilla, cream, coffee. The second edition is slightly revised — somewhat simpler in style and more focused on taste. The type was entirely reset and the book given a new, more readable design.

Signed copies of the hardcover edition of The Artful Eater sent within the United States are $34; sent to Canada and Mexico, they are $36; sent to Europe, Asia, and elsewhere, they are $39. All prices include shipping. Books sent to Vermont addresses should include 6 percent sales tax ($2.04 per book).

Order here, or call 1.800.495.3944 (US or Can) or 1.802.751.1158 (anywhere).


©  2012 Edward Behr